3 c. flour
1 c. boiling water and 1/3 c. cold water
mix in mixer
Form into a ball then separate the dough in 6 balls. Roll out into six rounds. Spread with soft butter and add salt and chopped green onions. Roll up like a cinnamon roll then roll in snail shapes. Squash them flat and roll out into a round again. Fry in oil. Brown on both sides. Cut into quarters and eat.