Kål Panna (cabbage roll stir fry)
1 lb ground beef
6 cloves garlic
salt and pepper
1 cup cooked rice
1 head cabbage, chopped
½ tsp allspice
Brown beef with garlic, salt, and pepper. Add rice. Separately fry cabbage in butter. Add ½ to the meat and serve the other ½ on the side. Season the meat with ground allspice. Serve with cranberry sauce.
-Sheila Madsen
