Sweet Potato Souffle

• 9 cups (3 lg cans) sweet potatoes, drained and mashed (save a little liquid)
• ¼ cup milk
• 2 eggs
• 1 tsp vanilla
• ½ cup butter, soft
• ¾ cup sugar

Cream the butter and sugar. Add potatoes and mix. Add milk, eggs, vanilla, and a little liquid if needed. Sprinkle topping. Bake at 350 in 9x13 pan 30-40 minutes.

Topping:

• 1 cup chopped pecans
• ½ cup butter, softened
• ¾ cup brown sugar
• ½ cup flour

Mix all together.

--Sheila