Peanut Brittle

2 cups sugar

1 cup white corn syrup

1/2 cup water

Cook to a hard crack stage, about 10 minutes. Add 2 pats butter, 2 cups peanuts, raw only, 1 tsp vanilla, cook until nuts show white spots, 1 TBS baking soda, stir fast and pour out onto cookie sheet that has been buttered. Let stand for one hour, break and enjoy.

-Gerrie Grundy