Kål Panna (cabbage roll stir fry)

Kål Panna (cabbage roll stir fry)

1 lb ground beef

6 cloves garlic

salt and pepper

1 cup cooked rice

1 head cabbage, chopped

½ tsp allspice

Brown beef with garlic, salt, and pepper. Add rice. Separately fry cabbage in butter. Add ½ to the meat and serve the other ½ on the side. Season the meat with ground allspice. Serve with cranberry sauce.

-Sheila Madsen